Can you say yummy? This has got to be the best roast I have ever served, much less eaten. Give a try and I’ll bet you will find it yummy too!
First, let’s start with the September’s recipe from Table for Two which is so yummy on a crisp Fall evening dinner. And yes, this is a slow cooker recipe to give you some uncomplicated time in the kitchen. This serves 8-10 and cooked on low heat for 8 hours. It takes just about 5 minutes to prepare, just dump in, sprinkle and go!
3 lb. chuck roast 1 oz. dry ranch-style seasoning 1 oz. au jus gravy mix
6 Tbs butter 1/4 cup water 6 pepperoncini
- Add 1/4 cup water into the slow cooker then place roast on top.
- Sprinkle the dry ranch seasoning mix on top of roast, then sprinkle the dry au jus mix on top. Place 6 tbsp of butter on top of roast and finally the pepperoncini around the roast.
- Cook on low for 8 hours.
- Shred if desired and serve with gravy. We love mashed potatoes and green beans with this wonderful roast! Enjoy!